BOOKS TO READ
80/10/10 by Dr. Douglas N. Graham
The China Study by T. Colin Campbell and Thomas M. Campbell
Foods that Make You Lose Weight by Dr. Neal Bernard
Eat to Live by Joel Fuhrman
WHOLE: Rethinking the Science of Nutrition by T. Colin Campbell and Thomas M. Campbell
How Not to Die by Dr. Michael Greger
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi by Yotam Ottolenghi
Cooking with Scraps: Turn Your Peels, Cores, Rinds, and Stems into Delicious Meals by Lindsay-Jean Hard
DOCUMENTARIES TO WATCH
What the Health
Forks Over Knives
The Game Changers
Blood Sugar Rising
Fat, Sick, and Nearly Dead
Simply Raw
Supersize Me
Cowspiracy
Fed Up
Vegucated
Food Choices